Cabbage and Pasta Bake

Preparation Time: 5 mins
Cooking Time: 40 mins

Serves: 4

Ingredients

1 small cabbage
1 medium onion
2 tbsp oil
1 tbsp fresh parsley
350g penne pasta
150ml single cream
50g gruyere cheese
300ml vegetable stock
salt and pepper

Instructions

1. Finely shred the cabbage and place in a large bowl. Chop the onion and saute in hot oil until the onion is transparent. Add to the cabbage. Stir in the chopped parsley.

2. Cook the pasta and then drain. Mix the pasta with the cabbage and place in a shallow baking dish. Mix the cream with the grated gruyere and stir in the stock.

3. Season with salt and pepper and pour over the cabbage. Cover and bake at 180°C for 35 minutes. Remove the cover and allow to brown for the last 5 minutes.

Recipe from Green Cuisine, The Organic Vegetable Cookbook, by Anna Ross