Beetroot and Potato Soup

Beetroot & Potato soup

Serves: 4

Ingredients

1 tablespoon olive oil

1 chopped onion

250g potatoes

300g raw beetroot, diced

1.5 litres vegetable stock

1 clove garlic chopped

1 tablespoon wine vinegar

1 tablespoon lemon juice

Sour cream

Heat oil, add onions and potatoes, cook for 5 minutes. Add the beetroot, water, garlic, vinegar and lemon juice. Bring to the boil and simmer for 40-50 minutes. Liquidise. Season and add some sour cream. Serve